venerdì 29 marzo 2019

Crostata vegan


Crostata Vegan 
ricetta tratta dal libro di Montersino

Ingredienti
500 gr di farina di farro bianca o farina 0
250 gr di zucchero di canna integrale
70 gr di olio evo 70 gr di olio di semi
(Io 100 gr di olio di cocco e 40 gr di olio di girasole)
125 di acqua
12 gr di lievito per dolci
Vaniglia scorza di arancia grattugiata
Confettura a scelta
Procedimento
In una ciotola versate l’acqua e lo zucchero e mescolate con un cucchiaio per farlo sciogliere,  unite i due oli, la farina , il lievito e la vaniglia, mescolate bene fino ad ottenere un impasto liscio e omogeneo, formate una palla, avvolgetela nella pellicola e mettete in frigorifero per almeno 1 ora
Accendete il forno a 170°
Stendete la frolla tra due fogli di carta da forno, fate la crostata come più vi piace , bucherellate e farcite con marmellata.
Fate cuocere per 35 minuti circa.

19 commenti:

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